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- Most meals are taken at the main camp dining room.
- Breakfast is served "al fresco" by the swimming
pool.
- All the food is fresh and much of it originates from local
small-scale Masai farmers, supporting the local economy.
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- The bar is well stocked with well known, worldwide brands
of spirits and Kenyan beers.
- There is also a modest wine list from which you can find
a suitable bottle to accompany your evening meal.
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